communicate with the staff restaurant

Many of us feel awkward when dealing with service people, afraid to ask to replace the fallen on the floor unit, others the opposite - they shout: "Hey, well where are you, waiter?" or "Garcon!", imitating the heroes of the ill-bred favorite films - thereby drawing attention to itself of its ill-mannered.



How to communicate with the staff restaurant



Waiter at such treatment may be offended and refuse to serve you. And if you are very hurt his pride and human feelings, then no amount of money and persuasion by the administration can not get him nicely to serve you.

But how much you enjoy the facility depends not only on the "kitchen" of the institution and the skill of the chef and his assistants, but also on the meets you at the door of his restaurant staff: from the cloakroom attendant who politely took you cloak, and then when you have gathered to go, helping you to wear it and warned of the danger of falling off the stairs at the exit, from the maitre d'hotel or administrator who ordered and carried you for the table where you sit, but if all you busy hoisted to Other guests of the institution or offered you a place at the bar, in extreme cases, advise the nearest restaurant with the same great cuisine, from the waiter, who unobtrusively communicate with you, offering their services in the selection of dishes and drinks, which is on this evening by your consultant in gourmandism world, from the bartender, barista, steamed, specially for you a prestigious brand of coffee.

The fact that you the customer and restaurant, does not entitle you to show respect for his staff.



Inappropriate to proceed with the waiters at the "you", even if you frequenter institutions and know them by name.

It is not necessary to immediately erect a waiter in the rank of "girls", despite the age and sex. Remember that you are in a restaurant, but not in the grocery store. If you need to attract attention - contact passing nearby restaurant worker, using his professional status - a waiter, waitress, maitre d '. And even better - learn how to call "your" waiter or read his name on the badge. However, in a good restaurant, you are unlikely to experience similar difficulties. Experienced waiter immediately determine when you need it. Suffice glance or an appropriate gesture. Why not tap on glass, so as thereby you show that you are ill-bred.



Menu waiter offers a first lady, and then the man or both at once. Wine list and drinks waiter serves the man, who recommends that a lady drink. If society consists only of the ladies, the waiter presents the menu and wine list are older.

altZakaz makes a man, and if the society consists only of women, the eldest. Speaking at the same time with the waiter should be polite.

There is a specially devised nonverbal language used by the restaurant staff. If you add up your knife and fork together on the plate, turning their pens to the right (as 4.25 on the dial of your clock), this would mean that you are finished with this dish, and one can take away the dirty dishes. If you are not yet fully enjoy fine dining, but need a little breathing space - leave the devices on the plate in the form of a letter "X". Otherwise, returning to the meal, you risk to find that "all the yummy" has already claimed deft waiter.

It is assumed that the waiter served the customer, coming from the left side, and only drinks handed to the right. In this case the client does not necessarily deviate to the side. But, unfortunately, the proper customer service is not always possible, because many of the restaurateurs, not knowing this, do not take into account these rules when designing his creation - his own restaurant. However, if you feel that the waiter is inexperienced or overly excited - a little better move away.

If being in a restaurant, you are transplanted to another table for some reason (possibly spilling wine or see their friends celebrating an anniversary, have invited you to join their universal feast), then you should not drag themselves through the restaurant bottles and glasses - should ask the waiter about it. Regarding food and drinks to argue with the waiter should not.

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The waiter gives you what they give him in the kitchen or at the bar, so if you are not satisfied with the quality you have ordered food and drinks, the "spillover of their anger" at the waiter will not bring to a result that you expect. In this case, you can ask that you went to the chef, who would you explain the reason for his anger. Usually in such cases, you are personally prepared by institutions, what would you like to eat or drink.

And another tip: never enter into a dispute with the waiter. If you think that he has paid enough attention to you, let this affect the amount of tips. If you do not like service - call the manager, administrator or a restaurant maitre d'hotel, in extreme cases, the director of the restaurant or its owner and ask to change your waiter. You also have every right to demand the replacement dish, if you are unhappy with its quality or serving. In a good restaurant, your claim will be immediately accepted and resolved without conflict and scandal.

Well, if such troubles spoil you and your guests the evening, we recommend simply delete this restaurant from its list.



Settle an account!



Received by - tips prepare - read the truth, which adheres to every self-respecting man, Visitor for a long time or not in the vending restaurant or cafe. But what if the waiters hastily forget your order and you do not bring a dish? Who should pay, if your companion, colleague? How to determine the size tip? Let's try to answer at least some questions.

Some history

Tea ceremony appeared in the late 17 th century. Famous people invited me to visit friends for tea and were treated with various sweets. Already soon appeared first tea. Finally drink became so popular that a small token reward waiters began calling tips. It was the earnings, which could have been spent on fashionable fun - tea.

So, first let's understand that a gentleman should know after the end of the meal in a restaurant.

Dictionary

Gentlemen in the outdated version was considered a man of noble birth. In our time - a man who adheres to the secular rules of conduct, good manners and knows ETIQUETTE.

First, if you invite your lady on a date, remember, according to etiquette it is you decide when to leave. But still ask for his companion, as she has free time.



Were going to leave the restaurant - wait until your guest has finished with dinner. Indecent require account when those with whom you come, yet they eat.

Typically, the waiters bring a check in a special folder, turning his face down. So no need to right-left to scream, as you had to pay for dinner. Men, please refrain from comments like: "Oh!" How much are now squids "or" How has risen in price this salad in the presence of his lady.



No one wants to be a companion to this bal'zakovskogo Gobsec, and do not be surprised if you then, recalling the meeting, would be called a miser. Especially if it's your first date.

Now we start to learn a check!

You can not make out what was written, it seemed that you were robbed, do not raise a stink. Harassment and threats against scampish waiter to anything good will not. And here you are, then, is unlikely to be able to calm the soul to visit the restaurant. It is better to talk to the waiter or administrator.



Be sure, in a good restaurant will do everything to make you satisfied and the next time it came to them.

Typically, the initiator pays visits. If this is a business meeting, then everyone can pay for itself.



Score is served to those who ordered.

The money is better put in a folder and leave on the edge of the table.

At this point, many get into trouble and are ashamed, wondering - how much is left to the tea?

Traditionally, the amount must be equal to 10% of the account. But, in some countries, in particular the U.S., the average remuneration equal to 15-25 percent of the waiter. As for us in most cases, visitors are free to decide what amount to encourage staff.

Joke in the topic

The restaurant serves a visitor very pretty ofitsiantochka. After dinner, he asks you to bring the account pays and says:
-But there are three words that you would be very pleased to hear, is not it?
-Truth!
A want, I guess, what is this word?
"Well, try it!
-I love you!
No, Keep the change.

By the way, science tipping is not so long ago was even dedicated the book, which became a kind of guide that includes anecdotes and digressions into the history issue. Moreover, it raised a lot of useful information. Where, who and how to give a tip.



For example, in Japanese restaurants, waiters gratuities not take a principled way, and Britain, instead of tipping bartenders made buying him drinks. In general, each country has its own tricks and tariffs, and which describes in an amusing little book.



It's no secret that official salaries for waiters low. Therefore, if you are well cared for, do not skimp on the tip.

Only facts

One of the restaurants for several years visited an elderly guest who asked to be serviced by the same waitress. Girls are so good at his job, that after the death of millionaire decided to bequeath it to her all his fortune. What happened next - one can only guess. But what is beauty to the end of life in no need, that's for sure.

But most importantly bring a good mood and smiling more. Bon Appetit and have a nice evening!